Golden Sweet Heritage won the Best Quality Thai Product Award 2018. Our natural, premium quality honey is harvested for one month a year in the summer – the optimum time of year for the climate. The low 17-18% humidity produces honey with a moisture content of 17%-18% without any heat treatment. This helps it to maintain its nutritional value and enzymes. The sucrose content is 0%. 

Honey Heritage won the Gold Award for Business and Product of the Year in Asia 2020 for its standard quality, farm-raised honey. This honey is harvested all year round. We use a gentle heat process to produce a moisture content of 17%-18% so it can be stored for a long time without changing the colour or taste. The sucrose content doesn’t exceed 5%.

We maintain the highest standards through every stage of production from harvest to delivery. We harvest our honey from bee farms and natural sources and only select the best of the best, to meet our strict quality controls. Our packing plant is certified according to GMP and HACCP production standards. And our premium honey meets the standards of the Food and Drug Administration (FDA) and Halal. The final product is a delicious quality honey that’s good for your heart, health and happiness.